For more information call Danielle Phair at 403-320-3245.
To register by Visa or Mastercard, call 403-320-3323.

Non-Credit Courses: September 2009 - July 2010

The following Culinary Careers courses are available:

Professional Bartending
This 30 hour course provides an excellent foundation in thebasic skills of Bartending. The training entails both the physicalmechanics of tending bar, handling spirits, beer and an introduction to wine service. In addition, students learn etiquette, customer relations and the P.O.S. System. As part of this course, students will be required to participate in the A.S.I.P. Program (Alberta Server Intervention Program). The Alberta Gaming & Liquor Commission, in partnership with the Alberta Liquor Industry is committed to ensuring that individuals working in the Liquor industry are adequately trained to responsibly serve and sell liquor. Anyone involved in alcohol sales and services in Alberta will be required to complete this mandatory training program. A Certifi cate and A.S.I.P. Card will be issued upon successful completion of the program. Participants must be 18 years or older to register for this course. Meet outside theFood Court at the Lethbridge College in the brown bag area (Andrews Building).

Chinese Cooking
Shredded Ginger Beef, Chicken with Cashews and Oyster Sauce are just some of the popular dishes. Come and discover the many techniques that are used in Oriental cooking.

Day: Tue
Times: 7 pm - 9 pm
Date: Jan 26, 2010
Fees: $29.40
Location: Main Campus
Course ID: C39-002-C01

Italian Cuisine
Enjoy mouth-watering traditional Italian dishes. A chef will demonstrate specialties such as Cannelloni, Gnocchi, Tortellini, Fettucine, Linguine, Lasagna, and fabulous Italian salads. Come, learn, sample and enjoy!

Thai Cooking
Sawadee...means welcome in Thai! Exotic, flavourful and spicy style of cooking. Learn the ingredients that make Thai food so popular. Galanggal, chilies, shrimp paste, fish sauce just to name a few. Soups like “Tom Yam” will for sure satisfy your curious palate.

More Thai Cooking
For those who didn’t get enough in Thai Cooking, this class will continue to explore the exotic, flavorful and spicy dishes of this enticing land. Come, learn more about the ingredients and taste the wonderful flavours of Thai cooking.

Day: Tue
Times: 7 pm - 9 pm
Date: Jan 19, 2010
Fees: $29.40
Location: Main Campus
Course ID: C39-017-C01

Sushi Lovers!
If you love sushi and have a passion for it, why not learn to get to know it better? The more you know, the better you understand. Join this class for “hands-on” sushi making and learn how easy it can be. Seafood and vegetables are some of the nutritious ingredients used for this delicacy. Be prepared to stand on your feet and create with your hands. Most important...sample your own creations.

Vietnamese Cooking
What makes Vietnamese cooking so delicious? Come to this one night class and learn the secrets of this unique cuisine! Using exotic ingredients such as hot chilies, fresh basil, lime and lemon grass, we’ll prepare a variety of noodle and meat dishes.

Day: Tue
Times: 7 pm - 9 pm
Date: Feb 9, 2010
Fees: $29.40
Location: Main Campus
Course ID: C39-019-C01

World of Curries
Curries originated in India, but have traveled the world, blending in more unique flavours while still keeping the original integrity. Discover the many unique faces of “curry”. Authentic, creamy, sweet & sour and fruity curries are but a few that will be part of this culinary experience.

Kuali Cooking
Have you ever wondered what Malaysian cuisine is about? Ifyou have, then this is the course for you. ‘Kuali’ is the Malaysian word for wok and this course will introduce you to the intermarriage of foods from the major ethnic groups. Mainly Malays, Chinese and Indians dominate this country and enrich their dinner table with aromatic spices and dishes such as ‘nasi lemak’ and ‘rendang’ just to name a couple. Come learn, enjoy and have fun with me!

Cajun Cooking
Heat up your taste buds with the cuisine of the southern states. Here are some of the things you might get to sample from Cajun Cuisine: Jambalaya, Gumbo, Grits and maybe even some alligator. If you like spice, you won’t want to miss this class!

BBQ With Chef Steve
Still trying to grill the perfect steak? Then this is the class for you! Learn the essentials, and some secrets of the grill from Chef Steve. Sample everything BBQ: steaks, burgers, vegetables, and desserts, all done on the grill. Get a head start on your BBQ season with this exciting class.

Day: Wed
Times: 7 pm - 9 pm
Date: Mar 10, 2010
Fees: $29.40
Location: Main Campus
Course ID: C39-023-C01

Seasoning & Flavour Building
This course provides participants an insight into the many seasoning and flavour building ingredients most people have in their home, but are never sure where and when to use them. Items covered will include: Pan seared steaks with sauteed mushrooms • Garlic creamed potatoes with cream cheese and yogurt • Oriental stir fry vegetables with ginger, Soya sauce and sesame oil. We will also discuss common items in most home fridges and where to use them, such as worster sauce, hot sauce, ketchup, mayonnaise, curry paste, horseradish, sour cream, yogurt, cream cheese, etc.

Wine & Dine
Learn about wine and food pairings. Enjoy a 3 course meal, prepared by one of the Lethbridge College’s chefs. You will learn some interesting facts: that certain dishes are best suited with certain wines. As you enjoy your gourmet meal, each course is complimented by a great selection of wines. Bon Appetit!

Adult Culinary Boot Camp
This camp explores advanced culinary techniques in preparing modern savoury and sweet recipes that focus on eye appeal, nutritional value and presentation. Students completing the adult boot camp will be able to prepare, cook, season and present a four course meal suitable for entertaining at home plus pick up handy tips for preparation and service skills. Note: Students in this course will learn about wine and food pairing. Tuition includes chef’s jacket, hat, all food products and food samples

Day: Mon to Fri
Times: 9 am - 3 pm
Date: Jun 21 - Jun 25, 2010
Fees: $519 .75
Location: Main Campus
Course ID: C39-027-C01  

Youth Culinary Boot Camp
Ages 10 - 15 years This camp covers basic cooking techniques and takes students through appetizers, soups, salads, main course and desserts. The last day students invite their friends and/or family for lunch and as a team execute a three course lunch in our Garden Court Restaurant. Tuition includes chef's jacket, hat, all food products and food samples.

Day: Mon to Fri
Times: 9 am - 3 pm
Date: Jul 12 - 16, 2010
Fees: $450
Location: Main Campus
Course ID: C39-026-C01